At a glance

Producer

Marchesi di Gresy

Region

Barbaresco, Piedmont, Italy

Grape variety

Nebbiolo

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$65-$85

Tasting profile

Tart red cherry, rose petal, tar, and earthy notes with cedar and spice emerging

Evolution: Will develop complex tertiary aromas of truffle, leather, and dried herbs over time

At peak: Sublime balance of fruit, earth, and refined tannins with long finish

Structure

Acidity

High, providing freshness and age-worthiness

Tannins

High and structured, typical of Nebbiolo from Barbaresco

Alcohol

13.5%-14%

Aging potential

Excellent, 20-25+ years

Drinking window

Peak drinking

2030 to 2040

Optimal window

2025 to 2045

Current status

Approaching Early Maturity

Current condition

Still youthful with primary fruit and firm tannins

Based on Nebbiolo's classic structure, vintage quality of 2017 Barbaresco, and producer reputation, the Martinenga vineyard expression matures slowly. Early drinking window is around 8 years post-vintage with an extended peak into decades.

Food pairing

Pairs beautifully with rich Italian dishes such as braised red meats, truffle risotto, aged cheeses, and mushroom ragù.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften firm tannins and allow aromatic complexity to emerge

Sustainability

Sustainability score: 7/10

Integrated pest management, water conservation practices, renewable energy use in facilities, lightweight eco-friendly packaging

Marchesi di Gresy employs thoughtful sustainable vineyard and cellar practices aligned with Piedmont top producers. While lacking formal organic/biodynamic certification, their energy efficiency and packaging efforts reduce environmental impact. Export logistics contribute to carbon footprint but balanced by local farming efficiencies.