Morrow Glass Lunar Terrace Aglianico 2017
Morrow Glass · North America (USA), Oregon
At a glance
- Producer
- Morrow Glass
- Region
- North America (USA), Oregon
- Grape variety
- Aglianico
- Wine type
- Red
- Body
- Full-bodied and Bold
- Sweetness
- Dry
- Typical price
- $50-$70
Tasting profile
Rich dark fruit (black cherry, plum) with notes of tobacco, leather, and earthy minerality. Evident firm tannins with a robust finish.
Evolution: Tannins will soften and integrate further, with development of savory, truffle, and herbal notes becoming more prominent over time.
At peak: Balanced mature black fruit, complex earthy and smoky nuances, with smooth tannins and a long persistent finish.
Structure
- Acidity
- High acidity, providing freshness and ageing backbone
- Tannins
- Firm and grippy, typical of Aglianico grapes
- Alcohol
- Approximately 13.5-14%
- Aging potential
- 15+ years, excellent cellaring potential for this vintage and producer
Drinking window
- Peak drinking
- 2025 to 2030
- Optimal window
- 2023 to 2035
- Current status
- Approaching optimal drinking window
- Current condition
- Wine is currently showing good structure and tannin integration with elongated aging potential
Given the grape variety Aglianico's natural tannin and acidity structure combined with a quality 2017 vintage, the wine is expected to evolve positively over 10-15 years with a peak in complexity and balance around 2025-2030.
Food pairing
Pairs excellently with rich red meats, game, aged cheeses, hearty stews, and roasted vegetables. Complements Mediterranean and Southern Italian cuisine well.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (1-2 hours) — Decanting helps soften the firm tannins and allows aromatic complexity to develop.
Sustainability
Sustainability score: 7/10
The producer implements water conservation techniques and uses lightweight glass bottles to reduce packaging impact. Solar energy is partially used in the winery.
Morrow Glass employs sustainable viticulture methods with moderate footprint reduction strategies typical for boutique Oregon producers. While no formal organic certification is registered, the commitment to sustainability is evident in energy use, minimal packaging, and water management.