Morrow Glass Cedar Blaufränkisch 2019
Morrow Glass · Willamette Valley, Oregon, USA
At a glance
- Producer
- Morrow Glass
- Region
- Willamette Valley, Oregon, USA
- Grape variety
- Blaufränkisch
- Wine type
- Red
- Body
- Medium-bodied and Fruity
- Sweetness
- Dry
- Typical price
- $30-$40
Tasting profile
Bright cherry and blackberry fruit, with peppery spice, subtle oak vanilla, and mineral undertones
Evolution: Fruit will soften, tertiary notes of leather, earth, and forest floor will develop over the next 3-5 years
At peak: Balanced integration of fruit, spice, and earthiness with silky tannins and lingering freshness
Structure
- Acidity
- Medium-high, bright and fresh
- Tannins
- Medium, well-structured but approachable
- Alcohol
- 13.5% ABV
- Aging potential
- 7-10 years, well-suited to medium-term cellaring
Drinking window
- Peak drinking
- 2025 to 2029
- Optimal window
- 2023 to 2030
- Current status
- Approaching early maturity
- Current condition
- Shows vibrant fruit with firm tannins, starting to integrate complexity
Blaufränkisch from Willamette Valley benefits from good acidity and moderate tannin structure, allowing 7-10 years aging. The 2019 vintage was balanced with good ripeness and freshness, supporting a mid-2020s to late-2020s peak where secondary aromas develop while preserving fruit vigor.
Food pairing
Roasted duck, grilled lamb chops, mushroom risotto, aged gouda cheese, and earthy vegetable dishes.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (30-45 minutes) — To allow the wine's tannins to soften and aromas to open up for maximum expression
Sustainability
Sustainability score: 7/10
Uses cover crops, minimal herbicides, and water conservation techniques; emphasizes soil health and biodiversity
Morrow Glass Cedar Blaufränkisch demonstrates good sustainability efforts typical of many modern Oregon wineries focused on responsible vineyard management and energy efficiency. While not certified organic/biodynamic, usage of sustainable viticulture reduces environmental impact. Local sourcing and bottling lowered transportation emissions for domestic markets, though exports contribute additional footprint. Packaging is standard glass bottles with light labeling minimizing excess materials.