At a glance

Producer

O. Fournier

Region

Mendoza, Argentina

Grape variety

Cabernet Franc

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$70-$90

Tasting profile

Ripe dark berries, cassis, graphite, hints of tobacco and leather with subtle oak influence.

Evolution: With age will develop further complexity including earth, forest floor, and more pronounced tertiary aromas.

At peak: Silky texture, balanced acidity and tannins, deep complexity and elegant finish.

Structure

Acidity

Medium-high, balanced

Tannins

Firm and well-structured

Alcohol

14.5%

Aging potential

15+ years with proper cellaring due to ripe tannins and good acidity.

Drinking window

Peak drinking

2025 to 2042

Optimal window

2022 to 2045

Current status

Approaching early maturity

Current condition

The wine is showing good primary fruit with emerging tertiary notes but still has plenty of aging potential.

The 2017 vintage in Mendoza provided ample ripeness balanced with acidity. Cabernet Franc’s structure supports long-term cellaring, allowing fruit and secondary aromas to evolve harmoniously for up to 15 years from vintage.

Food pairing

Grilled red meats, lamb, game dishes, aged cheeses, and dishes with herbs such as rosemary and thyme.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To allow the firm tannins to soften and to open up primary and secondary aromas.

Sustainability

Sustainability score: 7/10

O. Fournier practices water conservation, integrated pest management, and employs energy-efficient winery operations; packaging uses recycled materials

While not certified organic or biodynamic, O. Fournier is committed to sustainability through resource conservation and eco-conscious packaging. Their location in Mendoza benefits from natural irrigation efficiency, but carbon footprint includes import emissions where sold internationally.