At a glance

Producer

Obsidian Almanac

Region

Northwest Georgia

Grape variety

Rkatsiteli

Wine type

Orange

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Aromas of dried apricots, quince, subtle honeyed notes, orange peel, tea leaves; palate shows textured tannins, stone fruit, and vibrant acidity.

Evolution: Develops more oxidative, nutty characters and deeper honeyed richness with age.

At peak: Complex orange tint oxidation, balanced tannins, integrated acidity, and savory mineral notes.

Structure

Acidity

High

Tannins

Medium

Alcohol

13.5%

Aging potential

10-15 years from vintage

Drinking window

Peak drinking

2025 to 2032

Optimal window

2021 to 2030

Current status

Drinking well, approaching early maturity

Current condition

Showing vibrant phenolics, some tannin grip, good acidity

Due to Rkatsiteli’s natural acidity and the skin-contact (orange) winemaking style, this wine matures well over a decade. The 2017 vintage’s warm conditions contribute to ripe fruit concentration balanced by acidity, granting 10+ years aging potential.

Food pairing

Pairs well with roasted poultry, grilled vegetables, soft cheeses like Brie or goat cheese, dishes with Middle Eastern spices, and rich seafood preparations.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Yes (30-45 minutes) — Allows the wine to soften tannins and open aromatics typical for orange wines with moderate phenolic extraction.

Sustainability

Sustainability score: 8/10

Hand harvesting, dry farming or minimal irrigation, native yeast fermentation, minimal additive use, lightweight packaging.

Obsidian Almanac emphasizes low-impact natural winemaking and sustainable farming, reducing synthetic chemicals, prioritizing ecosystem balance, and using eco-friendly packaging which contributes positively to its sustainability profile.