At a glance

Producer

Lark Creek Vineyards

Region

California, USA

Grape variety

Rkatsiteli

Wine type

White

Body

Medium-bodied and Crisp

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Aromas of crisp green apple, citrus zest, and subtle floral notes with a clean, refreshing palate

Evolution: Develops more complex nutty and honeyed notes after 2-3 years but loses fresh acidity

At peak: Best enjoyed for its bright fruit clarity and zesty finish in the first 3-5 years

Structure

Acidity

High, crisp acidity typical of Rkatsiteli grape

Tannins

None

Alcohol

12.5%

Aging potential

Moderate (5-7 years total), best consumed young to preserve freshness

Drinking window

Peak drinking

2022 to 2025

Optimal window

2021 to 2026

Current status

Optimal drinking window open

Current condition

Fresh with primary fruit flavors and lively acidity well-preserved

Rkatsiteli is a naturally high acid grape providing freshness; this California bottling emphasizes fruit purity and crispness best enjoyed young. Moderate aging allows integration but preserves lively character.

Food pairing

Pairs well with light seafood dishes, grilled chicken, fresh herb salads, and mildly spiced Asian cuisine

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 6/10

Lark Creek Vineyards employs water conservation techniques, integrated pest management, and uses lightweight recyclable glass bottles

While not fully organic or biodynamic, the producer prioritizes sustainable vineyard management and packaging efficiency, yielding a respectable sustainability profile in the mid-range.