At a glance

Producer

Raven Brook

Region

Georgia

Grape variety

Rkatsiteli

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$12-$20

Tasting profile

Bright stone fruit and citrus notes with floral aromas and mineral undertones

Evolution: Developing nutty and honeyed tertiary qualities

At peak: Balanced fruit and acidity with integrated minerality and complexity

Structure

Acidity

High

Tannins

Low (typical for white Rkatsiteli)

Alcohol

12.5%

Aging potential

6-10 years from vintage

Drinking window

Peak drinking

2017 to 2021

Optimal window

2015 to 2023

Current status

Drinking well, approaching mature phase

Current condition

Showing good acidity and complexity with some tertiary notes emerging

The medium-bodied structure combined with the grape's natural high acidity allows the wine to develop elegant complexity within 6-10 years, peaking around 2017-2021. Post-peak, some decline in fruit freshness occurs but interesting tertiary notes still remain.

Food pairing

Ideal with roasted poultry, grilled fish, mild goat cheese, and light vegetable dishes

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 6/10

Small scale estate production with some sustainable farming methods reportedly in use, including minimal irrigation and manual harvesting

Raven Brook's practices reflect moderate sustainability efforts common among small Georgian producers. Without formal certifications, the score reflects good natural viticulture practices with room for improvements in energy use and packaging innovations.