At a glance

Producer

Quinta do Portal

Region

Douro DOC, Douro, Portugal

Grape variety

Tinta Roriz, Touriga Nacional, Touriga Franca

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Ripe dark fruit (blackberry, plum), hints of spice, mineral notes, with firm tannins and subtle oak integration

Evolution: Fruit will slowly integrate with tertiary earthy and floral notes; tannins soften further over next 5 years

At peak: Complex cassis, licorice, tar, and floral perfume with velvety tannins and balanced acidity

Structure

Acidity

Balanced, medium-plus acidity

Tannins

Firm and well-structured

Alcohol

14.0%-14.5%

Aging potential

10-15 years from vintage

Drinking window

Peak drinking

2026 to 2030

Optimal window

2023 to 2032

Current status

Drinking well but still developing

Current condition

Maturing gracefully with good tannin integration

The 2017 vintage in Douro offers good concentration and structure; Quinta do Portal's meticulous vineyard management and mature vine selection allow this red to develop complex secondary aromas and soften tannins from 5 to 10 years after vintage, reaching its best balance between freshness and complexity during the peak window.

Food pairing

Perfect with roasted lamb, game meats, hearty stews, and aged cheeses; pairs well with traditional Portuguese cuisine like posta mirandesa and chacutiado.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (60 minutes) — To allow tannins to soften and aromatics to open

Sustainability

Sustainability score: 7/10

Quinta do Portal employs sustainable viticulture practices including organic soil management, integrated pest control, water conservation measures, and efforts to reduce chemical inputs. Energy use focuses on efficiency in winery operations. Packaging uses recyclable materials.

Quinta do Portal is recognized for its commitment to sustainability through integrated vineyard management and winery operations care. While organic certification is not explicitly stated, their focus on environment-friendly farming and resource conservation elevates their sustainability profile above average Douro producers, contributing to a solid sustainability score.