At a glance

Producer

Quinta Vale D. Maria

Region

Douro DOC, Douro, Portugal

Grape variety

Tinta Amarela, Rufete, Tinta Roriz, Tinta Francisca, Touriga Franca, Touriga Nacional, Sousão

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Fruity aromas of black cherry, blackberry and plum, complemented by floral violet notes and subtle spice from oak aging.

Evolution: Will develop earth, leather, and forest floor notes after 5+ years with softened tannins and enhanced complexity.

At peak: Balanced mature profile with silky tannins, integrated acidity, and nuanced secondary and tertiary characteristics.

Structure

Acidity

Medium-high, vibrant and balanced

Tannins

Medium to firm, well integrated

Alcohol

14-14.5%

Aging potential

10-15 years, given quality and vintage

Drinking window

Peak drinking

2025 to 2035

Optimal window

2023 to 2030

Current status

Approaching early drinking maturity, has good cellaring potential

Current condition

Shows youthful fruit and firm structure with developing complexity

The 2018 vintage in Douro was very good with ripe, concentrated fruit balanced by natural acidity and tannic structure. This supports a decade or more of aging potential, where the wine transitions from its vigorous youthful expression into a complex mature wine with layered aromas and flavors.

Food pairing

Pairs well with grilled red meats, game dishes, rich stews, aged cheeses, and hearty mushroom risotto.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To allow aromatic development and soften tannins for immediate enjoyment.

Sustainability

Sustainability score: 7/10

Quinta Vale D. Maria emphasizes sustainable farming with moderate water use, native cover crops to protect soil, and energy-efficient winemaking processes.

While not fully certified organic or biodynamic, the estate employs several recognized sustainability practices focusing on ecological balance and resource conservation. Packaging uses standard glass bottles with moderate weight, and the winery is progressing in energy use optimization.