At a glance

Producer

Stone Current

Region

Dão, Portugal

Grape variety

Baga

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$35-$50

Tasting profile

Expresses dark cherry, black plum, earth, and forest floor notes with hints of spice and tobacco. Medium to full body with structured tannins.

Evolution: Over the next 3-5 years, fruit will integrate further with tertiary flavors like leather and truffle emerging.

At peak: At peak, expect harmonious balance between fruit, earth, and spice with velvety tannins and persistent finish.

Structure

Acidity

Medium-high

Tannins

Medium to Firm

Alcohol

13.5%

Aging potential

15+ years

Drinking window

Peak drinking

2027 to 2032

Optimal window

2024 to 2034

Current status

Approaching early maturity

Current condition

The wine is developing complexity with integrated tannins and balanced acidity

Stone Current's Night Current Baga is crafted from old vine Baga grapes in Dão, known for natural acidity and tannic structure. The 2019 vintage benefits from excellent growing conditions, allowing extended aging. This wine shows classic Dão characteristics with solid tannins and acid backbone that support long maturation.

Food pairing

Pairs well with hearty dishes such as roasted lamb, wild game, mushroom risotto, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — Decanting allows the tight tannins and complex aromas to open up, enhancing the drinking experience.

Sustainability

Sustainability score: 7/10

The producer employs water conservation techniques, solar energy utilization, and minimal intervention winemaking. Packaging uses lightweight bottles to reduce carbon footprint.

Stone Current incorporates sustainable viticulture aiming to balance environmental responsibility with quality production. While lacking formal organic or biodynamic certification, their practices reflect commitment to resource conservation and lower emissions relative to conventional producers.