At a glance

Producer

Ramon Bilbao

Region

Rioja, Spain

Grape variety

Tempranillo with Garnacha and Mazuelo

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

15-25 USD

Tasting profile

Bright red fruit (cherry, raspberry), subtle spice, vanilla from oak aging, balanced freshness

Evolution: Fruit will integrate further with softening tannins, secondary notes like leather and tobacco may start developing

At peak: Elegant medium-bodied Rioja with harmonious fruit and oak, smooth texture, and refined finish

Structure

Acidity

Medium-high acidity typical of Rioja wines

Tannins

Moderate, fine-grained tannins

Alcohol

Approx. 13.5%

Aging potential

8-10 years from vintage, suitable for moderate term cellaring

Drinking window

Peak drinking

2021 to 2025

Optimal window

2019 to 2027

Current status

Drinking well, with ability to cellar further

Current condition

Approaching peak drinking window with good freshness and developing complexity

Rioja wines from Ramon Bilbao at this price and style show medium-term aging potential. The 2017 vintage is solid, not extraordinary, allowing for a drinking window peaking approximately 4-8 years after harvest based on typical Tempranillo structure and oak influence.

Food pairing

Grilled lamb, roast pork, aged Manchego cheese, mushroom dishes, hearty stews

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30 minutes) — To soften tannins and open aroma profile

Sustainability

Sustainability score: 6/10

Ramon Bilbao has initiatives in water conservation and energy reduction; uses lightweight bottles for packaging, recyclable materials

While not fully certified organic or biodynamic, Ramon Bilbao employs sustainable viticulture focusing on resource efficiency and eco-friendly packaging, with ongoing improvements in carbon footprint management.