At a glance

Producer

Rust en Vrede

Region

Stellenbosch, South Africa

Grape variety

Cabernet Sauvignon blend

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$75-$120

Tasting profile

Notes of blackcurrant, dark plum, graphite, cedar, and subtle spice. Firm tannic grip and vibrant acidity.

Evolution: Fruit will become more integrated, tannins will mellow, with complex tertiary notes like leather and earth emerging after 5-10 years.

At peak: Rich, layered with silky tannins, pronounced complexity and long finish.

Structure

Acidity

Moderate to high, balanced

Tannins

Firm and well-integrated

Alcohol

14.5% ABV

Aging potential

Excellent, 20+ years due to quality tannins and vintage strength

Drinking window

Peak drinking

2027 to 2049

Optimal window

2022 to 2052

Current status

Early maturity

Current condition

Wine shows deep concentrated fruit, structured tannins, with evolving complexity.

2017 was a strong vintage in Stellenbosch producing ripe, structured wines. This estate-level Cabernet Sauvignon blend has robust tannin and acidity structure to support long-term aging and graceful evolution.

Food pairing

Pairs excellently with grilled red meats, game, aged cheeses, and dishes with rich sauces.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften youthfully firm tannins and allow aromatics to open up.

Sustainability

Sustainability score: 8/10

Rust en Vrede employs water conservation techniques, solar energy utilization, and biodegradable packaging materials. They maintain soil health through cover crops and minimal pesticide use.

As a leading estate in Stellenbosch, Rust en Vrede prioritizes sustainable farming and energy-efficient operations, reflecting a strong commitment to environmental responsibility within South Africa's wine industry.