At a glance

Producer

Spottswoode Estate

Region

Napa Valley, California, USA

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$120-$150

Tasting profile

Blackcurrant, cassis, graphite, cedar, with floral violet notes and subtle oak spice.

Evolution: Will develop more complex tertiary notes like leather, truffle, and earthiness over the next 5-10 years.

At peak: Silky tannins, layered complexity, harmonious balance of fruit and savory notes.

Structure

Acidity

Balanced, medium-plus acidity providing freshness

Tannins

Firm and refined, with good grip

Alcohol

14.2% ABV

Aging potential

Excellent aging potential of 20+ years due to high-quality tannin structure and balanced acidity

Drinking window

Peak drinking

2028 to 2054

Optimal window

2024 to 2057

Current status

Approaching early maturity with evolving complexity

Current condition

Good condition, showing vibrant fruit and firm tannins

The 2017 vintage in Napa Valley was excellent, producing structured wines with ripe fruit and balanced acidity. Spottswoode is a high-quality estate with meticulous vineyard and cellar practices. Their Cabernet Sauvignon typically benefits from extended aging due to firm tannins and well-integrated oak, supporting a peak window from the late 2020s to mid-2030s.

Food pairing

Roast lamb, grilled ribeye steak, aged cheddar, mushroom risotto, and herb-crusted venison.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and open complex aromatics for immediate enjoyment.

Sustainability

Sustainability score: 8/10

Use of organic-based cover crops, integrated pest management, energy-efficient winery operations, solar panels installation, water recycling and conservation methods, minimal packaging waste.

Spottswoode Estate is a leader in sustainable viticulture in Napa Valley. Their certifications reflect strong commitment to environmental stewardship. They emphasize biodiversity, soil health, and water conservation which enhances terroir expression while minimizing environmental impacts. Their energy and waste management programs further reduce their ecological footprint.