At a glance

Producer

Tenuta di Trinoro

Region

Toscana, Italy

Grape variety

Cabernet Franc dominant blend

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$100-$150

Tasting profile

Notes of black cherry, cassis, tobacco, leather, graphite, and mineral undertones with a firm structure.

Evolution: Over time, will develop tertiary aromas of leather, truffle, forest floor, and refined earthy complexity.

At peak: Elegant integration of fruit and savory notes, silky tannins, and a long, layered finish.

Structure

Acidity

Medium-high, balanced

Tannins

Firm, ripe and grippy

Alcohol

Approximately 14.5%

Aging potential

25-30+ years with proper cellaring

Drinking window

Peak drinking

2028 to 2049

Optimal window

2024 to 2052

Current status

Approaching early maturity

Current condition

Fruit is well integrated with firm tannins; still developing complexity

This wine is from a top Tuscan estate known for powerful and elegant Cabernet Franc-dominant blends with outstanding aging potential. The 2017 vintage offered excellent ripeness and balance, so the wine matures slowly with extended complexity emerging over 15-25 years.

Food pairing

Pairs well with rich red meats, roasted game, truffle dishes, aged hard cheeses, and hearty Tuscan cuisine.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — Allows tannins to soften and the wine’s complex aromas to open up for more immediate enjoyment.

Sustainability

Sustainability score: 7/10

Focus on low-intervention farming, careful canopy management, minimal chemical use, and water conservation techniques.

The estate employs sustainable farming methods focusing on soil health and ecosystem balance but lacks official certifications. Energy use is moderate with some modern equipment to improve efficiency. Transport emissions vary by market but predominantly European export. Overall, sustainability is good but not at highest certification tiers.