At a glance

Producer

Castello Banfi

Region

Toscana, Italy

Grape variety

Sangiovese, Cabernet Sauvignon, Merlot (typical blend)

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$8-$14 USD

Tasting profile

Juicy red cherry, plum, light spice, and a touch of earthiness. Supple texture, balanced acidity, very easy drinking.

Evolution: Primary fruit and freshness are dominant now. With short cellaring, mild tertiary notes may develop but focus remains on fruit.

At peak: At peak, expect lively red fruit, gentle spice, and a soft, smooth palate.

Structure

Acidity

Medium, lively

Tannins

Soft, approachable

Alcohol

Moderate (typically 13-13.5%)

Aging potential

Made for early consumption; not structured for long aging beyond 3-5 years

Drinking window

Peak drinking

2024 to 2025

Optimal window

2023 to 2026

Current status

Ready to drink, will hold for short term

Current condition

Fresh, fruit-driven, vibrant

Centine is designed for early enjoyment, best consumed within a few years of vintage. Structure and freshness are at their best in the first 2-3 years after release.

Food pairing

Pasta with tomato sauce, pizza, grilled chicken, charcuterie, simple cheeses.

Serving

Decant

Not required

Sustainability

Sustainability score: 8/10

Extensive biodiversity projects, integrated pest management, solar power, cover crops, water recycling, lightweight bottles, responsible packaging

Castello Banfi is widely recognized as a leader in sustainable viticulture in Italy, with a long-standing commitment to environmental stewardship. The estate is certified under Italy’s pioneering Equalitas sustainability program, which assesses vine-to-bottle impacts including water and energy use, biodiversity promotion, social responsibility, and supply chain transparency. Banfi employs solar installations, precision irrigation, and water recycling. Vineyard management integrates organic practices (without full organic certification), using natural controls to minimize chemical inputs. Lightweight glass minimizes transport emissions, and packaging uses recycled/recyclable materials. All told, this wine reflects an advanced level of environmental and social sustainability for a large-scale producer, accounting for both vineyard and winery impacts.