At a glance

Producer

Sole Rosso

Region

Toscana, Italy

Grape variety

Sangiovese

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$13-18 USD

Tasting profile

Red cherry, wild strawberry, leather, fresh herbs, subtle spice, hint of tomato leaf and dried rose petals. Medium body and moderate grip.

Evolution: Over 2-4 years will develop more forest floor, tobacco and subtle balsamic notes. Fruit will mellow and earthiness rise.

At peak: From 2025-2028, expect melded fruit and earthy complexity, balanced tannins, and softened acidity.

Structure

Acidity

Lively, classic for Sangiovese

Tannins

Medium-firm, moderately grippy but integrated

Alcohol

14.0% ABV

Aging potential

Solid—enjoy over 5-7 years from vintage

Drinking window

Peak drinking

2025 to 2028

Optimal window

2024 to 2029

Current status

Youthful, primary fruit forward

Current condition

Structured and vibrant, will benefit from short cellaring but approachable now

Sangiovese Riserva from Tuscany is intended for early to mid-term aging; structure and acidity preserve freshness, but peak drinkability is often at 3-6 years post-vintage when fruit and tannin are both present and harmonized.

Food pairing

Classic with Tuscan cuisine, especially grilled meats, ragu pasta, aged Pecorino, mushroom risotto, or roasted vegetables with herbs.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — Young Riserva benefits from aeration to soften tannins and release aromatic complexity.

Sustainability

Sustainability score: 6/10

Responsible vineyard management; some cover cropping and moderate spray reduction initiatives reported for the estate, but not fully organic. Energy use largely conventional but vineyards maintained with minimal water input (dry-farmed). Packaging is standard-weight glass with recyclable cork closure.

Producer employs some sustainable practices but is not certified organic, biodynamic, or 'sustainable'. Efforts like cover crops and drought resilience are positive, but heavier glass bottle, non-local consumption, and lack of energy/water transparency bring the score to just above average. Further improvements would include lighter bottles, formal certification, or carbon offset program.