At a glance

Producer

Tyrrell's Wines

Region

Hunter Valley, New South Wales, Australia

Grape variety

Sémillon (100%)

Wine type

White

Body

Medium-bodied and Crisp

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Youthful lime, lemon zest, passionfruit, with subtle honey and nutty undertones; bright mineral finish

Evolution: Develops richer honeyed and toast aromas, with a creamy texture and complex mineral nuances over time

At peak: At peak, shows balanced citrus and stone fruit complemented by complex lees-driven flavors and remarkable length

Structure

Acidity

High acidity, lively and refreshing

Tannins

None (white wine)

Alcohol

12.5-13.0%

Aging potential

Excellent, up to 15 years or more under good storage conditions

Drinking window

Peak drinking

2023 to 2030

Optimal window

2020 to 2032

Current status

Drinking well with aging potential

Current condition

The wine shows youthful vibrancy with notes of citrus and honeyed complexity starting to develop

Hunter Valley Semillon from top producers like Tyrrell's develops exceptional complexity and richness over a decade or more due to high natural acidity and lees ageing potential. The 2017 vintage displays classic structure for long maturation.

Food pairing

Excellent with seafood, shellfish, white meats with lemon/herb sauces, Asian cuisine, and mild cheeses.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Tyrrell's employs sustainable farming techniques including integrated pest management, water conservation efforts, and energy-efficient winery operations. Packaging uses recyclable materials with reduced weight bottles.

Tyrrell's commitment to sustainability is demonstrated through adoption of certified sustainable viticulture, energy and water management, and eco-friendly packaging. Despite global export, transportation impact is partially offset by their environmental practices.