At a glance

Producer

Tyrrell's Wines

Region

Hunter Valley, Australia

Grape variety

Semillon

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$25 - $35

Tasting profile

Pronounced lemon zest, lime, mineral, and flinty notes with fresh acidity.

Evolution: Develops toasty, honey, and lanolin character with time in bottle.

At peak: Balanced citrus and mineral notes integrated with complex honeyed richness and creamy texture.

Structure

Acidity

High acidity, lively and refreshing

Tannins

None (white wine)

Alcohol

11.5-12.5%

Aging potential

Excellent aging potential, typically 10-15 years due to good acidity and structure

Drinking window

Peak drinking

2023 to 2030

Optimal window

2018 to 2030

Current status

Drinking well, young but showing good development

Current condition

Fresh citrus and mineral notes with some emerging honeyed complexity

Hunter Valley Semillon from Tyrrell's Vat 1 vintage 2018 shows hallmark characteristics of youthful citrus and mineral flavors that evolve gracefully over a decade into rich, textured, honeyed notes due to its high acidity and balanced structure.

Food pairing

Pairs excellently with fresh seafood, oysters, sushi, light chicken dishes, and citrus-based salads.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Tyrrell's has implemented water conservation measures, uses solar energy at its winery, employs cover cropping and integrated pest management to reduce chemical inputs.

Tyrrell's is recognized for adopting many sustainability practices aligned with environmental stewardship in Hunter Valley. While not certified organic or biodynamic, their attention to energy efficiency, water use, and soil health contributes positively. The local nature of production and strong regional wine community further support sustainability goals.