At a glance

Producer

Tyrrell's Wines

Region

Hunter Valley, Australia

Grape variety

Semillon

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$35-$45

Tasting profile

Citrus, lime zest, lemongrass, light toast, crisp minerality

Evolution: Developing complex honeyed, toasty, and bready notes with rounded texture while preserving acidity

At peak: Balanced mature flavors combining bright acidity with sophisticated aged notes of toast and nuts

Structure

Acidity

High, crisp acidity characteristic of Hunter Semillon

Tannins

None (white wine, no tannins)

Alcohol

12.5%-13%

Aging potential

Excellent aging potential up to 25 years from vintage due to acidity and style

Drinking window

Peak drinking

2022 to 2028

Optimal window

2018 to 2030

Current status

Drinking well with good development

Current condition

Showing matured complexity with preserved acidity and vibrant citrus notes

Hunter Valley Semillon from Tyrrell's Vat 1 is renowned for its longevity due to naturally high acidity and minimal oak interference, allowing it to develop complex flavors over 20+ years while maintaining freshness.

Food pairing

Pairs excellently with seafood, oysters, grilled fish, light chicken dishes, and Asian cuisine with citrus notes.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Tyrrell's practices water conservation, integrated pest management, and uses recycled packaging materials; they have initiatives for energy reduction in winery operations.

Tyrrell's commitment to sustainability includes sustainable vineyard management and operational efficiency; while not organic or biodynamic certified, they follow best practices to reduce environmental impact, supported by local industry standards.