Vergelegen GVB Red 2017

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Vergelegen GVB Red 2017

Vergelegen · Stellenbosch, South Africa

At a glance

Producer
Vergelegen
Region
Stellenbosch, South Africa
Grape variety
Cabernet Sauvignon-based blend
Wine type
Red
Body
Full-bodied and Bold
Sweetness
Dry
Typical price
$50-$70

Tasting profile

Rich blackcurrant, dark cherry, cedar, graphite, tobacco leaf, with subtle spice and vanilla from oak

Evolution: Will develop more complex tertiary notes such as leather, earthy nuances and evolved fruit with bottle age

At peak: Powerful yet elegant and balanced; complex layers of dark fruit, savory spices, and polished tannins

Structure

Acidity
Medium+ acidity providing freshness and balance
Tannins
Firm, well-structured but refined
Alcohol
14.0-14.5%
Aging potential
15+ years, strong aging potential due to tannin and acidity balance

Drinking window

Peak drinking
2025 to 2042
Optimal window
2022 to 2045
Current status
Approaching early maturity, has developed complexity but still has potential to evolve
Current condition
Good condition with integrated tannins and developing tertiary aromas

The 2017 vintage in Stellenbosch was excellent with ripe fruit balanced by freshness. The Cabernet Sauvignon-dominant blend's firm tannins and good acidity support long aging, allowing the wine to mature gracefully over 15+ years.

Food pairing

Pairs well with roasted lamb, beef short ribs, venison, aged hard cheeses, and mushroom-based dishes.

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (1 hour) — To aerate and soften tannins, allowing the complex aromas to open up

Sustainability

Sustainability score: 8/10

Vergelegen practices sustainable viticulture including water conservation, renewable energy use (solar power), organic farming principles in vineyards, minimal chemical inputs, and eco-friendly packaging.

Vergelegen is recognized for its commitment to sustainability with certifications and responsible farming. Their integrated approach balances quality and environmental stewardship, using solar energy, water saving measures, and natural pest management to reduce environmental impact.