Vergelegen GVB Red 2017
Vergelegen · Stellenbosch, South Africa
At a glance
- Producer
- Vergelegen
- Region
- Stellenbosch, South Africa
- Grape variety
- Cabernet Sauvignon-based blend
- Wine type
- Red
- Body
- Full-bodied and Bold
- Sweetness
- Dry
- Typical price
- $50-$70
Tasting profile
Rich blackcurrant, dark cherry, cedar, graphite, tobacco leaf, with subtle spice and vanilla from oak
Evolution: Will develop more complex tertiary notes such as leather, earthy nuances and evolved fruit with bottle age
At peak: Powerful yet elegant and balanced; complex layers of dark fruit, savory spices, and polished tannins
Structure
- Acidity
- Medium+ acidity providing freshness and balance
- Tannins
- Firm, well-structured but refined
- Alcohol
- 14.0-14.5%
- Aging potential
- 15+ years, strong aging potential due to tannin and acidity balance
Drinking window
- Peak drinking
- 2025 to 2042
- Optimal window
- 2022 to 2045
- Current status
- Approaching early maturity, has developed complexity but still has potential to evolve
- Current condition
- Good condition with integrated tannins and developing tertiary aromas
The 2017 vintage in Stellenbosch was excellent with ripe fruit balanced by freshness. The Cabernet Sauvignon-dominant blend's firm tannins and good acidity support long aging, allowing the wine to mature gracefully over 15+ years.
Food pairing
Pairs well with roasted lamb, beef short ribs, venison, aged hard cheeses, and mushroom-based dishes.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (1 hour) — To aerate and soften tannins, allowing the complex aromas to open up
Sustainability
Sustainability score: 8/10
Vergelegen practices sustainable viticulture including water conservation, renewable energy use (solar power), organic farming principles in vineyards, minimal chemical inputs, and eco-friendly packaging.
Vergelegen is recognized for its commitment to sustainability with certifications and responsible farming. Their integrated approach balances quality and environmental stewardship, using solar energy, water saving measures, and natural pest management to reduce environmental impact.