At a glance

Producer

Vietti

Region

Barolo, Piedmont, Italy

Grape variety

Nebbiolo

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$70-$90

Tasting profile

Primary notes of rose petal, cherry, tar, and spice with firm tannins and vibrant acidity

Evolution: Will develop tertiary aromas of leather, truffle, dried herbs, and forest floor over next decade

At peak: Complex, silky tannins balancing rich dried fruit and minerality

Structure

Acidity

High, providing freshness and aging capability

Tannins

Firm and gripping, typical for young Nebbiolo

Alcohol

14.0%

Aging potential

25-35 years

Drinking window

Peak drinking

2030 to 2049

Optimal window

2027 to 2052

Current status

Early drinking phase, gaining complexity

Current condition

Firm tannic structure, developing primary and secondary aromas

Vietti's Barolo Lazzarito 2017 benefits from a classic Piedmont Nebbiolo profile with robust tannins and high acidity, allowing long-term aging. The 2017 vintage was warm but balanced in Barolo, supporting development of rich fruit balanced by structure.

Food pairing

Ideal with rich dishes such as braised beef, truffle risotto, game meats, aged cheeses, and hearty stews

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and allow complex aromatics to open up

Sustainability

Sustainability score: 7/10

Vietti emphasizes environmentally friendly vineyard management including limited chemical use, soil conservation, and canopy management promoting natural balance

While not certified organic or biodynamic, Vietti engages in sustainable farming practices minimizing environmental impact. Packaging is moderate with traditional bottles and corks; no notable energy innovations but consistent with regional norms.