At a glance

Producer

Viña San Pedro

Region

Chile, Aconcagua Valley

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Notes of blackberry, cassis, cedar, and subtle spices with balanced oak influence.

Evolution: Will develop more complex tertiary aromas such as leather and tobacco over 5 years.

At peak: Complex layers of fruit and earth with polished tannins and integrated oak.

Structure

Acidity

Moderate acidity that balances richness

Tannins

Firm and ripe tannins providing good structure

Alcohol

Approximately 14%

Aging potential

8-12 years from vintage given quality and producer

Drinking window

Peak drinking

2024 to 2028

Optimal window

2022 to 2030

Current status

Approaching optimal drinking window

Current condition

Wine displays developing tertiary notes with still vibrant fruit and robust tannins.

The wine's robust tannic structure and balanced acidity allow it to evolve gracefully over a decade; 2017 was a strong vintage for Aconcagua Valley Cabernet Sauvignon with concentrated fruit and balanced alcohol, supporting a 8-12 year drinking window. Peak drinking aligns with the period when tertiary notes emerge without losing vibrant fruit character.

Food pairing

Pairs well with grilled red meats, lamb dishes, mature hard cheeses, and rich stews.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45 minutes to 1 hour) — To soften tannins and allow the complex bouquet to fully express

Sustainability

Sustainability score: 7/10

Viña San Pedro utilizes integrated pest management, water-saving irrigation technologies, and energy-efficient winery operations. Packaging uses lightweight bottles to reduce environmental impact.

While not fully organic or biodynamic, Viña San Pedro demonstrates strong commitment to sustainability through certified programs, proactive resource management, and eco-conscious packaging. Their balanced approach places them in the upper mid-range of sustainability among large Chilean producers.