At a glance

Producer

Viña San Pedro

Region

Valle de Colchagua, Chile

Grape variety

Carménère

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Ripe dark berries, plum, green pepper, subtle spice, and toasted oak influence.

Evolution: Over the next 3-5 years, will develop more integrated oak, earthiness, and tertiary notes of leather and tobacco.

At peak: Balanced mature fruit with silky tannins, complex layered aromas, and smooth finish.

Structure

Acidity

Moderate, balanced

Tannins

Medium to medium-high, smooth

Alcohol

14.0%-14.5%

Aging potential

10-15 years

Drinking window

Peak drinking

2028 to 2032

Optimal window

2025 to 2035

Current status

Young and developing

Current condition

Fruit-forward with evolving tannins

This wine shows the characteristic structure and fruit of quality Carménère from Colchagua, produced by San Pedro’s premium 1865 Selected Vineyards line. It has enough tannin and acid for medium-term aging, typical for 20s Carménère from this sub-region, with optimal drinking expected within 5-10 years after vintage.

Food pairing

Pairs well with grilled meats, barbecued lamb, roasted vegetables, and dishes with earthy or smoky spices.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To allow the wine to open up and soften tannins for better aroma and flavor expression.

Sustainability

Sustainability score: 7/10

San Pedro employs water-saving irrigation, solar energy for operations, and eco-friendly packaging initiatives including reduced weight bottles and recyclable corks.

While not certified organic or biodynamic, Viña San Pedro demonstrates commitment to sustainable agriculture and energy conservation. Their eco-packaging and water management contribute positively, making this wine moderately sustainable in its production and distribution.