At a glance

Producer

Viña San Pedro

Region

Valle del Maipo, Chile

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$12-20 USD

Tasting profile

Bright cassis, blackberry, ripe plum, hints of mint, cedar, toasty oak, and a touch of earth.

Evolution: Fruit fades and integrates further with oak, spice, and tertiary notes (dried fruit, tobacco) after 2-3 years.

At peak: Best between 2-5 years post-vintage with an integrated, smooth palate and balanced fruit/oak interplay.

Structure

Acidity

Medium acidity, balancing richness.

Tannins

Medium to medium-plus, ripe tannin structure.

Alcohol

Typically 13.5-14.5% ABV.

Aging potential

Short to mid-term (drink now to 2028 for optimal freshness and vibrancy).

Drinking window

Peak drinking

2025 to 2027

Optimal window

2024 to 2028

Current status

Youthful and suitable for early consumption, but capable of short-term aging.

Current condition

Primary fruit-forward profile; tannins are present but approachable.

Wines from this series and region are crafted to emphasize expressive fruit and polished tannins in youth, with modest oak impact and approachable structure for early enjoyment. The 2022 is expected to maintain freshness, balance, and varietal purity during its first half-decade.

Food pairing

Grilled beef, lamb, hard cheeses, burgers, roasted root vegetables.

Serving

Decant

Not required

Sustainability

Sustainability score: 7/10

Producer participates in Wines of Chile Sustainability Code, covering vineyard, winery, and community practices. Efforts in water conservation, integrated pest management, use of renewable energy (solar at some facilities), and lighter glass bottles.

Viña San Pedro is a leader among large Chilean producers in sustainability, though its scale means not all parcels are managed organically. The brand engages in water, waste, and energy management and has invested in lighter packaging, but international export increases carbon footprint. Sustainability certifications are valid and cover core environmental and social protocols, though not at the rigor of certified organic or biodynamic production.