At a glance

Producer

Alois Lageder

Region

Alto Adige, Italy

Grape variety

Chardonnay

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Crisp green apple, lemon zest, subtle tropical fruit, light floral notes, with a hint of minerality and delicate oak influence.

Evolution: Fruit will gain complexity; oak and mineral notes become more integrated. Mouthfeel rounds out with some honeyed and nutty tones developing with bottle age.

At peak: Rich, nuanced Chardonnay balancing fresh acidity and elegant oak with persistent finish and layered flavors.

Structure

Acidity

Medium to high acidity, well balanced

Tannins

None to very low (white wine)

Alcohol

13.0-13.5%

Aging potential

8-10 years from vintage provided proper cellaring

Drinking window

Peak drinking

2022 to 2026

Optimal window

2019 to 2028

Current status

Drinking well, approaching peak maturity

Current condition

The 2018 vintage is currently showing fresh fruit with developing complexity and good balance.

The 2018 vintage in Alto Adige was characterized by a balance of warm days and cool nights, leading to ripe yet fresh Chardonnay grapes with good acidity. Alois Lageder’s Lowengang vineyard and winemaking style allows for wines with moderate oak influence and purity of fruit. This combination supports an aging window into the mid-2020s where tertiary aromas and textures emerge without loss of freshness.

Food pairing

Ideal with roast chicken, grilled fish, shellfish, creamy pasta dishes, mild cheeses like Brie or Camembert, and vegetable risottos.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Biodynamic farming, minimal intervention winemaking, use of renewable energy, comprehensive water conservation programs, and sustainable packaging reducing waste.

Alois Lageder is widely recognized as a leader in sustainable and biodynamic farming methods. Their commitment extends beyond vineyards to energy, water, and waste management. The winery’s location in Northern Italy near major markets reduces transportation emissions. Their use of biodynamics promotes soil health and biodiversity, contributing positively to environmental sustainability.