At a glance

Producer

Alois Lageder

Region

Alto Adige, Italy

Grape variety

Chardonnay

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Fresh orchard fruits (apple, pear), subtle lemon zest, light floral notes, with underlying mineral and wet stone character.

Evolution: Over time, secondary nutty and honeyed complexity with richer texture and subtle oak integration will develop.

At peak: Balanced and elegant with a harmonious fusion of fruit, minerality, and delicate creamy layers.

Structure

Acidity

Medium-high, lively and crisp

Tannins

None (white wine)

Alcohol

13.5%

Aging potential

8-10 years from vintage

Drinking window

Peak drinking

2023 to 2044

Optimal window

2021 to 2047

Current status

Approaching optimal drinking window

Current condition

Wine is drinking well with fresh fruit and balanced acidity, still developing complexity.

The wine’s medium acidity, moderate alcohol, and well-structured fruit provide a balanced framework to develop complexity over a decade. The 2019 vintage quality in Alto Adige supports ample aging potential while maintaining freshness.

Food pairing

Ideal with grilled fish, shellfish, poultry dishes, risotto with mushrooms, and lightly spiced Asian cuisine.

Serving

Serving temperature

10-12°C (50-54°F)

Decant

Not required

Sustainability

Sustainability score: 9/10

Employs biodynamic viticulture emphasizing soil health and vine balance, uses renewable energy on estate, efficient water management, and minimal intervention vinification.

Alois Lageder is a recognized pioneer in biodynamic and organic farming, integrating environmentally friendly practices across vineyard and winery. This commitment greatly reduces chemical inputs, supports biodiversity, and lowers overall environmental impact. Their energy and water efficiencies, combined with sustainable packaging and transport strategies, position this wine among the more sustainable choices globally with a rating of 9 out of 10.