At a glance

Producer

Franz Haas

Region

Alto Adige, Italy

Grape variety

Pinot Bianco (Weissburgunder)

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$30 - $40

Tasting profile

Bright citrus, green apple, floral notes, hints of almond and mineral undertones.

Evolution: Develops more complex nutty and honeyed aromas, with a creamier texture over time.

At peak: Harmonic balance of fresh acidity, intricate fruit layers, and elegant minerality.

Structure

Acidity

Medium to high acidity

Tannins

None (white wine)

Alcohol

13.0-13.5%

Aging potential

10+ years due to structured acidity and quality producer

Drinking window

Peak drinking

2025 to 2030

Optimal window

2023 to 2033

Current status

Drinking well now with potential to improve

Current condition

Fresh, vibrant, gently evolving

The 2021 vintage in Alto Adige offers freshness and vibrant acidity that supports medium-term aging, enhancing complexity without loss of vitality.

Food pairing

Excellent with poultry, shellfish, creamy dishes, soft cheeses, and mildly spiced Asian cuisine.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Franz Haas employs sustainable vineyard management with minimal use of herbicides, water conservation measures, and energy-efficient winery operations. Use of natural yeasts and precise temperature control minimizes environmental impact.

The producer adopts sustainable farming techniques suited to the Alpine climate, prioritizing ecosystem balance and resource conservation. Packaging is moderate in weight, and wine is shipped mainly within Europe limiting carbon footprint. Given the quality-to-sustainability balance, a score of 8 reflects strong performance with some typical global distribution emissions.