At a glance

Producer

Amber Hollow

Region

Romania (probable, given Feteasca Neagra grape)

Grape variety

Feteasca Neagra

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$12-$20 (estimated typical range for this variety and producer type)

Tasting profile

Red plum, black cherry, subtle spice, and herbal notes balanced with fresh acidity

Evolution: Tannins soften and tertiary earth and leather nuances develop after 3-4 years

At peak: Balanced, complex with integrated fruit and tertiary notes around years 3-7 post vintage

Structure

Acidity

Medium

Tannins

Moderate

Alcohol

13-14%

Aging potential

5-7 years from vintage

Drinking window

Peak drinking

2021 to 2025

Optimal window

2019 to 2026

Current status

Approaching maturity, suitable for drinking

Current condition

Fresh fruit flavors with moderate tannins, good acidity

Feteasca Neagra is a native Romanian red grape with medium tannins and moderate acidity. This vintage 2018 reflects a fresh-fruited youthful stage now, with moderate aging potential. Its drinking window accounts for typical structure and price tier, aligning with medium-term maturation.

Food pairing

Pairs well with grilled meats, roast pork, mushroom dishes, and medium-spiced stews

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften moderate tannins and reveal aromatic complexity

Sustainability

Sustainability score: 6/10

Likely incorporates moderate water use efficiency, limited chemical input; small-scale production often favors lower environmental impact

While no formal sustainability certifications are listed for Amber Hollow, Romanian boutique producers of Feteasca Neagra typically operate with moderate environmental awareness. Small vineyard size and traditional farming often reduce synthetic inputs. Packaging carbon footprint is average for regional exports. Overall sustainable rating is above average compared to mass-market wines but below certified organic/biodynamic producers.