At a glance

Producer

Valdisole

Region

Moldova

Grape variety

Feteasca Neagra

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Aromas of ripe cherries, plums, and subtle spice with soft tannins and balanced acidity.

Evolution: Fruit flavors will mellow and integrate, tannins will soften over time leading to more complex tertiary notes of leather and earth.

At peak: A rich, smooth red with mature fruit, subtle oak influence, and elegant finish.

Structure

Acidity

Medium

Tannins

Medium

Alcohol

13.5%

Aging potential

8-10 years

Drinking window

Peak drinking

2025 to 2030

Optimal window

2023 to 2031

Current status

Approaching optimal drinking window

Current condition

The wine is youthful with fresh fruit characteristics and integrated tannins; can be enjoyed now with decanting or cellared for further development.

The wine's structure and vintage conditions suggest it will develop best 3-7 years post vintage (2024-2028) when tannins and acidity harmonize, but it can be enjoyed earlier with decanting for freshness.

Food pairing

Grilled red meats, lamb, mature cheeses, roasted vegetables.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften tannins and allow aromas to open.

Sustainability

Sustainability score: 6/10

Valdisole employs water conservation techniques, minimal use of herbicides, and energy-efficient production methods. They have implemented recycling and eco-friendly packaging.

While lacking formal certifications, Valdisole shows commitment to sustainability through resource management and eco-conscious packaging, balancing economic production with environmental responsibility.