At a glance

Producer

Bodega Sierra Clara

Region

Utiel-Requena, Spain

Grape variety

Bobal

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Fresh red and black fruit aromas with floral notes; medium acidity and a slightly earthy finish

Evolution: Expect increasing complexity with secondary notes of spice and leather developing over 3-5 years

At peak: Rich, balanced fruit flavors with smooth tannins and integrated oak

Structure

Acidity

Medium-high, balanced

Tannins

Medium, softening with age

Alcohol

13.5%

Aging potential

8-12 years

Drinking window

Peak drinking

2024 to 2028

Optimal window

2022 to 2030

Current status

Drinking well now with continued aging potential

Current condition

Good freshness and structure with developing complexity

Bobal grapes from Utiel-Requena produce wines with good natural acidity and medium tannins. 2018 vintage was favorable, allowing wines to develop over 8-12 years with proper cellaring. Peak period balances fresh fruit and tertiary complexity.

Food pairing

Pairs well with grilled meats, roasted vegetables, hard cheeses, and Spanish tapas

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften tannins and release fruit aromas

Sustainability

Sustainability score: 7/10

Bodega Sierra Clara employs sustainable farming including reduced pesticide use, water management, and moderate energy consumption in winemaking. Packaging uses lightweight bottles to reduce transport emissions.

While not certified organic or biodynamic, the producer’s commitment to sustainable farming and environmental responsibility places this wine at a solid 7/10 sustainability score. They balance quality production with ecological considerations common in Mediterranean viticulture.