At a glance

Producer

Celler del Roure

Region

Valencia, Spain

Grape variety

Bobal

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Fresh red and black fruit aromas with hints of Mediterranean herbs, earthiness and subtle spice. Palate shows lively acidity, blueberry and plum with firm tannins.

Evolution: Fruit will integrate and tannins soften over the next 3-5 years, developing tertiary notes of leather, forest floor, and dried herbs.

At peak: Complex layered nuances of mature red fruit, humus, leather, with smooth texture and length

Structure

Acidity

Medium-high, balanced

Tannins

Medium to medium-high, fine-grained

Alcohol

14.5%

Aging potential

8-12 years expected due to structure and producer style

Drinking window

Peak drinking

2027 to 2032

Optimal window

2025 to 2035

Current status

Approaching ideal drinking window

Current condition

Youthful with primary fruit and structured tannins

The wine’s balance of medium acidity and firm tannins combined with its varietal character and 2022 vintage climate provides good mid-term aging potential. The peak window reflects when primary fruit evolves into nuanced tertiary flavors while structure remains balanced.

Food pairing

Roasted lamb, grilled mushrooms, aged Manchego cheese, game birds, and hearty stews

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften tannins and open fruity and herbal aromatics

Sustainability

Sustainability score: 8/10

Manual harvesting, minimal intervention in cellar, use of natural yeasts, minimal water usage, solar energy utilized at winery, eco-friendly cork closures and lightweight glass bottles

Celler del Roure applies a strong commitment to environmental stewardship through organic viticulture and sustainable cellar practices, reducing chemical inputs, conserving water, and using renewable energy sources. Localized production and distribution further minimizes overall carbon emissions compared to imported wines. Packaging is designed to reduce waste and energy consumption. These combined efforts place this wine in the upper range of sustainability among comparable Mediterranean producers.