At a glance

Producer

Mustiguillo

Region

Valencia, Spain

Grape variety

Bobal

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$70-$90

Tasting profile

Intense black fruit, spices, mineral notes with complex oak integration

Evolution: Will develop nuanced tertiary aromas such as leather, forest floor, and earthiness

At peak: Silky texture with balanced power, evolved complexity, and long savory finish

Structure

Acidity

Balanced with refreshing lift

Tannins

Powerful, firm and well-structured

Alcohol

14.5% ABV

Aging potential

At least 15-20 years from vintage

Drinking window

Peak drinking

2025 to 2049

Optimal window

2020 to 2052

Current status

Approaching optimal drinking phase

Current condition

Good condition with strong aging potential

This wine comes from the Terrerazo vineyard, renowned for producing high-quality Bobal with strong tannic structure and balanced acidity, making it well-suited for long term aging. The 2017 vintage was excellent in Valencia with warm days and cool nights, promoting concentration and phenolic ripeness resulting in wines that evolve beautifully 8-15+ years post vintage.

Food pairing

Game meats, grilled lamb, aged Manchego cheese, hearty stews, and spiced dishes

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften the firm tannins and allow aromatic complexity to open up

Sustainability

Sustainability score: 8/10

Mustiguillo employs dry-farming, manual harvesting, natural cover crops, minimal intervention winemaking, and solar power energy use

Mustiguillo is recognized for strong environmental stewardship in Mediterranean viticulture, focusing on organic practices, soil health, and renewable energy efforts. Their moderate carbon footprint is managed through local vineyard sourcing and sustainable packaging innovations, placing them in the upper tier of sustainable producers in Spain.