At a glance

Producer

Cakebread Cellars

Region

Napa Valley

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$70-$90 per 750ml bottle (retail average as of 2024, sourced from Wine-Searcher and major California wine merchants)

Tasting profile

Blackcurrant, dark cherry, blackberry with cassis, hints of graphite, cedar, vanilla, and subtle baking spices from oak; medium-dark ruby color

Evolution: With age, fruit will become more complex with tertiary notes of leather, tobacco, earth, and forest floor developing; tannins will soften

At peak: Rich, layered fruit with silky tannins, balanced acidity, and evolving complexity featuring both fruit and savory notes

Structure

Acidity

Medium acidity providing freshness and balance for aging

Tannins

Firm, well-structured tannins typical of Napa Cabernet with good grip

Alcohol

Moderate to high (approx. 14.2-14.5%), well integrated but contributing to richness

Aging potential

At least 15-20 years from vintage, possibly longer with ideal cellaring

Drinking window

Peak drinking

2028 to 2043

Optimal window

2024 to 2046

Current status

Needs aging or approaching early drinking window

Current condition

Youthful, tannins still firm with prominent structure; showing fresh fruit and varietal character but not fully integrated

The 2028-2035 peak aligns with typical Napa Valley Cabernet Sauvignon maturation patterns where tannins integrate fully and primary fruit aromas evolve into complex secondary and tertiary aromatics. Post-peak, fruit fades gradually whereas structure may soften but wine remains harmonious.

Food pairing

Ideal with classic red meats such as grilled ribeye steak, braised short ribs, lamb chops, and hearty mushroom dishes. As it ages, pairs well with game meats, aged hard cheeses like aged cheddar or gouda, and dishes with truffle or earthy flavors.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (60-90 minutes) — To allow tannins to soften and aromas to open up, especially beneficial in youth

Sustainability

Sustainability score: 8/10

Integrated Pest Management, water conservation, use of solar power on estate

Cakebread Cellars is recognized for sustainable viticulture in Napa Valley with emphasis on environmental responsibility and resource efficiency.