At a glance

Producer

Cakebread

Region

Napa Valley

Grape variety

Cabernet Sauvignon Blend

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$70-$90 (retail, standard 750ml bottle)

Tasting profile

Bright blackcurrant, cassis, dark cherry fruit with hints of cedar, vanilla, and a touch of warm spice. Firm tannin backbone and fresh acidity; youthful and structured.

Evolution: With age, fruit will develop more dried and savory notes; tannins will soften, and complexity will increase with aromas of leather, tobacco, earth, and spice.

At peak: At peak, expect a harmonious balance of plush fruit, smooth tannins, earthy complexity, and layered secondary and tertiary flavors.

Structure

Acidity

Balanced acidity providing freshness and aging potential

Tannins

Firm and well-integrated for a young wine; robust but polished

Alcohol

Moderate high, typically around 14.0-14.5%, well integrated

Aging potential

12-17 years from vintage (2023), typical for premium Napa Valley Cabernet blends from Cakebread

Drinking window

Peak drinking

2030 to 2048

Optimal window

2028 to 2051

Current status

Needs aging

Current condition

Youthful with firm tannins and concentrated fruit; will benefit from cellaring to develop complexity and soften structure

Peak drinking period (2030-2036) coincides with full tannin integration, aromatic complexity development, and fruit maturation moving towards nuanced tertiary notes. After peak, fruit fades gradually and structure softens before ultimate decline.

Food pairing

Pairs excellently with grilled or roasted red meats (prime rib, ribeye steak), game dishes (venison, duck), mushroom risotto, and aged hard cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and open up aromatics, enhancing fruit expression and complexity.

Sustainability

Sustainability score: 8/10

Sustainable vineyard management, water conservation, integrated pest management, renewable energy use

Cakebread Cellars is known for commitment to sustainable viticulture and environmentally responsible production practices in Napa Valley.