At a glance

Producer

Carmel Winery

Region

Galilee, Israel

Grape variety

Shiraz

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$30-$50

Tasting profile

Dense blackberry, plum, with notes of black pepper, leather, and subtle oak influence.

Evolution: Over time, fruit will integrate with tertiary aromas of earth, spice, and mocha, softening tannins.

At peak: Deep complex aromas with velvety tannins and lingering finish.

Structure

Acidity

Medium to medium-high maintaining freshness

Tannins

Firm and well-structured

Alcohol

14.0% ABV

Aging potential

10-15 years from vintage

Drinking window

Peak drinking

2027 to 2032

Optimal window

2024 to 2034

Current status

Approaching early maturity with excellent aging potential

Current condition

Good balance of fruit and structure, tannins still developing

Shiraz from this vineyard and vintage typically shows a robust tannic structure and acidity that supports long aging. The 2018 vintage benefits from favorable growing conditions, allowing balanced fruit ripeness that will evolve over 10-15 years, reaching optimal complexity around 7-10 years post vintage.

Food pairing

Grilled red meats, lamb kebabs, hearty stews, aged hard cheeses, and dishes with Middle Eastern spices.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To allow the firm tannins and complex aromatics to open up and soften.

Sustainability

Sustainability score: 6/10

Carmel Winery employs water conservation techniques suitable for the dry Galilee region, solar energy use in processing, and optimizes packaging for reduced waste.

While not certified organic or biodynamic, the winery invests in sustainable viticulture adapted to regional climate with water and energy conservation measures. Packaging is eco-conscious but lacks advanced certifications. Overall a mid-level sustainability profile appropriate for the region.