At a glance

Producer

Château Haut-Goujon

Region

Montagne-Saint-Émilion, Bordeaux, France

Grape variety

Merlot, Cabernet Franc

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Rich red plum, black cherry, subtle spice, hints of cedar and earthy notes

Evolution: Developing tertiary notes of leather and forest floor with mellowed tannins over time

At peak: Complex layered fruit with integrated oak and fine-grained tannins, balanced acidity

Structure

Acidity

Moderate to Balanced

Tannins

Medium to Firm

Alcohol

13.5-14%

Aging potential

10-15 years from vintage with potential for slightly longer in great vintages

Drinking window

Peak drinking

2027 to 2044

Optimal window

2024 to 2047

Current status

Approaching optimal drinking window

Current condition

Shows youthful fruit with evolving complexity, tannins firm but approachable

The 2018 vintage is regarded as very good for Bordeaux right bank, benefiting from ripe fruit and balanced structure. The tannins and acidity suggest an optimal peak starting about 6 years after vintage, with good aging up to 15 years.

Food pairing

Great with lamb, beef stew, mushroom risotto, and aged cheeses like Comté or Gouda.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften tannins and open aromas, enhancing aromatic complexity

Sustainability

Sustainability score: 6/10

The producer employs sustainable vineyard management including careful soil conservation, minimal herbicide use, and water management practices.

While not certified organic or biodynamic, Château Haut-Goujon follows several sustainable farming practices improving soil health and water usage efficiency. The lack of certifications and standard packaging limit the sustainability score. Transportation leads to a moderate footprint but is typical for Bordeaux exports.