At a glance

Producer

Château Jamard Belcour

Region

Lussac Saint-Émilion, Bordeaux, France

Grape variety

Merlot, Cabernet Franc

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Red fruits (black cherry, plum), hints of earth, tobacco, subtle spice.

Evolution: Will develop deeper earthy and forest floor notes, softening tannins, and complex tertiary aromas with age.

At peak: Silky texture with layered fruit complexity and refined oak, showing elegance and depth.

Structure

Acidity

Medium-high, fresh

Tannins

Medium to firm, well-integrated

Alcohol

13.5%-14%

Aging potential

15+ years due to strong structure and quality vintage

Drinking window

Peak drinking

2026 to 2044

Optimal window

2023 to 2047

Current status

Approaching optimal drinking window

Current condition

The 2018 vintage is currently developing well, showing good balance between fruit and structure with evolving tertiary notes.

The 2018 vintage in Bordeaux was excellent, allowing for extended aging. The wine’s balance of acidity and tannins supports a long drinking window with development of tertiary aromas. Given the appellation and producer style, peak drinking is expected approximately 8-14 years post-release with graceful decline thereafter.

Food pairing

Pairs well with roasted lamb, duck confit, grilled mushrooms, game birds, and medium-aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and allow complex aromas to open up.

Sustainability

Sustainability score: 7/10

The producer implements water conservation, integrated pest management, energy-efficient winery operations, and eco-friendly packaging efforts.

Château Jamard Belcour demonstrates a commitment to sustainable viticulture and environmental stewardship through careful resource management and reduced chemical use. While not certified organic or biodynamic, its practices contribute to lower environmental impact typical of quality Bordeaux estates.