At a glance

Producer

Château La Gaffelière

Region

Saint-Émilion Grand Cru, Bordeaux, France

Grape variety

Merlot, Cabernet Franc

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$120-$180

Tasting profile

Dark berries, plum, cedar, cigar box, cocoa with earthy mineral notes

Evolution: Will gain complexity with tertiary aromas like truffle, leather, and forest floor over next decade

At peak: Rich, silky texture with polished tannins, deep fruit concentration, and nuanced aromas

Structure

Acidity

Balanced and refreshing, typical of Saint-Émilion

Tannins

Firm and well-structured, with good grain and grip

Alcohol

13.5-14%

Aging potential

25-35 years due to high quality producer and strong vintage

Drinking window

Peak drinking

2028 to 2060

Optimal window

2024 to 2063

Current status

Approaching early maturity but still quite youthful

Current condition

Firm tannins, fresh acidity; primary and secondary flavors developing

2016 was an excellent vintage in Bordeaux with well-balanced growing season allowing phenolic ripeness and strong tannic structure, ideal for aging Saint-Émilion Grand Cru wines like Château La Gaffelière.

Food pairing

Roast lamb, duck breast, beef stew, mushroom risotto, aged cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and allow aromatic complexity to open

Sustainability

Sustainability score: 7/10

Integrated pest management, water conservation, limited chemical inputs, partial solar energy use

Château La Gaffelière is committed to sustainability with recognized environmental certifications and responsible vineyard management improving soil health. While international distribution contributes to carbon footprint, the estate employs energy-saving tech and sustainable packaging, reflecting a relatively strong sustainability position for Bordeaux.