At a glance

Producer

Clos Mogador

Region

DOCa Priorat, Priorat, Spain

Grape variety

Garnatxa (45%), Carinyena (29%), Syrah (16%), Cabernet Sauvignon (10%)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$75-$120

Tasting profile

Intense black fruit (blackberry, black cherry), licorice, graphite, slate minerality, and subtle smoky oak.

Evolution: With time will gain tertiary notes of leather, tobacco, forest floor with softened tannins.

At peak: Rich, layered and silky texture with integrated oak and expressive mineral complexity.

Structure

Acidity

Balanced, lively acidity typical of Priorat's slate soils

Tannins

Firm, fine-grained and well integrated with aging potential

Alcohol

Around 14-14.5% ABV

Aging potential

Excellent, 20+ years of cellaring possible

Drinking window

Peak drinking

2028 to 2055

Optimal window

2025 to 2058

Current status

Approaching early maturity with significant potential ahead

Current condition

The 2018 vintage is still developing with strong tannic structure and vibrant acidity, showing fresh dark fruit and mineral complexity.

Clos Mogador 2018 comes from an excellent vintage with ideal ripening conditions. The blend’s structure and concentration warrant a prolonged cellaring window. The wine’s components will fully integrate after 7-10 years, offering an evolution from youthful fruit forwardness to complex mature nuances and silky tannins.

Food pairing

Grilled or roasted red meats, game dishes, hearty stews, aged Manchego cheese, and rich Catalan cuisine.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (60-90 minutes) — To allow the wine to open up and soften its firm tannins, revealing the complex aromatics and mineral nuances.

Sustainability

Sustainability score: 8/10

Use of natural cover crops, minimal intervention winemaking, solar energy use at winery, water conservation measures implemented

Clos Mogador is a recognized pioneer in sustainable and biodynamic farming in Priorat, focusing on soil health, biodiversity, and reducing chemical inputs. The estate’s commitment to renewable energy and water efficiency enhances environmental sustainability. While international distribution adds carbon emissions, the producer’s careful practices offset environmental impact overall.