At a glance

Producer

Clos Mogador

Region

Priorat, Spain

Grape variety

Primarily Garnacha, Cariñena, Cabernet Sauvignon, Syrah blend

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$75-$110

Tasting profile

Ripe dark cherry, blackberry, graphite, licorice, mineral slate, with hints of toasted oak and spice

Evolution: Expected development of earthiness, forest floor, tobacco, and leather notes over next decade

At peak: Complex layered aromas and flavors integrating fruit, terroir minerality, and mature savory qualities

Structure

Acidity

Medium-high, balanced freshness

Tannins

Firm and well-integrated, typical of classic Priorat bold reds

Alcohol

14.5% - 15%

Aging potential

20+ years given producer quality and vintage

Drinking window

Peak drinking

2030 to 2053

Optimal window

2026 to 2056

Current status

Early maturity, still developing

Current condition

Young with firm tannins and fresh acidity, showing fruit and structure but with potential for more complex tertiary development

Clos Mogador is a benchmark Priorat producer with meticulous vineyard selection and traditional winemaking. 2021 vintage has classic profile and structure that merits long cellaring. Ideal drinking window reflects robust tannins and high acidity typical of age-worthy Priorat reds.

Food pairing

Grilled and roasted red meats, game, mushroom-based dishes, hard cheeses like Manchego or aged Gouda, and hearty Mediterranean stews

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — Young vintage with firm tannins benefits from aeration to soften and open aromas

Sustainability

Sustainability score: 8/10

Clos Mogador employs integrated pest management, organic viticulture, dry farming techniques to conserve water, and uses gravity flow in winery to reduce energy consumption. Packaging uses lightweight bottles and recycled materials where possible.

Clos Mogador demonstrates strong commitment to sustainable viticulture emphasizing soil health and biodiversity. Organic practices and water conservation minimize environmental impact. Winery practices reflect energy-conscious processing and packaging choices. Localized distribution channels moderate transportation emissions. Overall, the wine rates highly in sustainability relative to premium global red wines.