At a glance

Producer

Cobalt Vale

Region

Makedonia, Greece

Grape variety

Xinomavro

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Bright red fruit (cherry, cranberry) with earthy and spice notes, some floral hints; tannins slightly astringent but integrated

Evolution: Tannins will soften, tertiary notes of dried herbs, tobacco, and leather will develop

At peak: Complex layers of red and black fruit with earth, spice, and savory elements

Structure

Acidity

High, balanced to enhance aging

Tannins

Medium to firm, characteristic of Xinomavro grape

Alcohol

13.5%

Aging potential

10-15+ years with proper storage

Drinking window

Peak drinking

2026 to 2032

Optimal window

2023 to 2035

Current status

Early maturity with promising aging potential

Current condition

Drinks well now but benefits from several more years of cellaring

Due to the variety’s tannic structure and elevated acidity, especially in a good vintage like 2018, this Xinomavro gains complexity over time, peaking in 6-12 years from vintage

Food pairing

Grilled or roasted red meats, lamb, dishes with Mediterranean herbs, aged cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45-60 minutes) — Softens tannins and allows aromatic complexity to open

Sustainability

Sustainability score: 7/10

Water conservation techniques, limited synthetic pesticide use, solar energy utilized at winery, and lightweight packaging

Cobalt Vale implements several sustainable practices common in Greek boutique wineries, focusing on reducing chemical inputs and energy consumption with a view to environmental stewardship, though not fully organic/biodynamic certified.