At a glance

Producer

DeLille Cellars

Region

Columbia Valley, Washington State, USA

Grape variety

Red Bordeaux Blend (Cabernet Sauvignon dominated)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$70-$90

Tasting profile

Rich cassis, dark cherry, cedar, graphite, and subtle vanilla spice from oak aging.

Evolution: Over the next 5-7 years, will develop tertiary notes of leather, earth, tobacco, and truffle.

At peak: Complex layered black fruit with polished tannins and integrated oak, balanced acidity, and a long, lingering finish.

Structure

Acidity

Medium-high, providing freshness and balance

Tannins

Firm and structured, capable of long aging

Alcohol

14.5%

Aging potential

15-20 years from vintage with proper cellaring

Drinking window

Peak drinking

2027 to 2043

Optimal window

2024 to 2046

Current status

Approaching early maturity, still developing complexity

Current condition

Fresh tannins, good acidity, fruit density building

This wine from DeLille Cellars is a premium Bordeaux-style blend known for its robust structure and ability to age gracefully due to ripe tannins, acidity, and balanced oak. The 2018 vintage in Washington State was excellent, contributing additional longevity and concentration that supports evolution over 15-20 years.

Food pairing

Pairs excellently with rich red meats (grilled ribeye, lamb), game (venison, duck), mushroom risotto, and aged hard cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and allow complex aromas to open up.

Sustainability

Sustainability score: 7/10

DeLille employs energy-efficient winery operations, water recycling and conservation programs, minimal intervention winemaking, and prioritizes recyclable packaging materials.

While not fully organic or biodynamic certified, DeLille Cellars demonstrates strong commitment to sustainability practices consistent with current industry standards. Their environmental stewardship reduces chemical inputs and conserves natural resources, aligning well with sustainable winegrowing principles.