At a glance

Producer

Chateau Ste. Michelle

Region

Columbia Valley, Washington State, USA

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$40 - $55

Tasting profile

Blackcurrant, cedar, dark cherry, hints of vanilla and spice, moderate oak influence

Evolution: Developing leather and tobacco notes with softened tannins over time

At peak: Complex layers of dark fruit, earth, and spice at peak maturity

Structure

Acidity

Medium acidity providing freshness

Tannins

Firm but well-integrated, polished

Alcohol

14.5%

Aging potential

10-15 years from vintage

Drinking window

Peak drinking

2023 to 2028

Optimal window

2020 to 2030

Current status

Optimal drinking window

Current condition

Wine is mature with balanced tannins and vibrant fruit; showing good complexity

The 2015 vintage in Columbia Valley was excellent for Cabernet Sauvignon with ripe tannins and balanced acidity, allowing the wine to mature gracefully over 10-15 years. Currently, it is well into its drinking window with several years left to develop complexity.

Food pairing

Pair well with grilled red meats, beef stews, mature cheeses, and dishes with herbal or smoky flavors.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and allow aromatic development

Sustainability

Sustainability score: 7/10

Chateau Ste. Michelle employs sustainable farming practices including water conservation, integrated pest management, energy-efficient winery operations, and waste reduction programs

While not certified organic or biodynamic, Chateau Ste. Michelle has a strong commitment to sustainability with recognized certifications and continuous improvements. Their practices help minimize environmental impact, but as a large-scale producer some environmental footprint remains higher than boutique organic estates.