Domaine Pierre Gaillard Saint-Joseph Clos de Cuminaille 2018
Domaine Pierre Gaillard · Saint-Joseph, Rhône, France
At a glance
- Producer
- Domaine Pierre Gaillard
- Region
- Saint-Joseph, Rhône, France
- Grape variety
- Syrah
- Wine type
- Red
- Body
- Medium-bodied and Earthy
- Sweetness
- Dry
- Typical price
- $45-$65
Tasting profile
Vibrant black fruit aromas (blackberry, black cherry), hints of spice, pepper, subtle floral notes with an earthy undertone.
Evolution: Will develop more savory, leather and smoky notes with maturation; tannins soften further.
At peak: Complex layers of fruit and earthiness, silky texture, balanced acidity and refined tannins.
Structure
- Acidity
- Medium-high, lively and balancing
- Tannins
- Medium to firm, supple with integrated texture
- Alcohol
- 13.5% ABV
- Aging potential
- 10+ years with good cellaring conditions
Drinking window
- Peak drinking
- 2025 to 2043
- Optimal window
- 2023 to 2046
- Current status
- Approaching early maturity, drinking well with some cellaring benefit
- Current condition
- Fruit vibrant, tannins well-integrated, good structure for aging
The 2018 vintage in Saint-Joseph is a strong year with concentrated fruit and good structure. The wine will reach its prime as the tannins soften and the bouquet complexity increases over the next 5-7 years, peaking before gradual tertiary development after 12 years.
Food pairing
Pairs well with roast lamb, game birds, grilled vegetables, aged cheeses, and hearty stews.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (45 minutes to 1 hour) — To aerate and soften tannins; release aromatic complexity.
Sustainability
Sustainability score: 7/10
Use of cover crops, reduction in chemical treatments, manual harvesting, limited irrigation, natural yeast fermentations, minimal use of new oak to reduce environmental impact
Domaine Pierre Gaillard demonstrates ecological mindfulness by employing sustainable farming methods that enhance biodiversity and soil health, while minimizing synthetic inputs. Energy use is conventional but water conservation is practiced via dry farming strategies typical of the Rhône. Packaging uses modest glass weight to reduce emissions. Overall, the estate strikes a balance between tradition and modern sustainability efforts, earning a solid sustainability score.