Domaine Pierre Gaillard Saint-Joseph Clos de Cuminaille 2018

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Domaine Pierre Gaillard Saint-Joseph Clos de Cuminaille 2018

Domaine Pierre Gaillard · Saint-Joseph, Rhône, France

At a glance

Producer
Domaine Pierre Gaillard
Region
Saint-Joseph, Rhône, France
Grape variety
Syrah
Wine type
Red
Body
Medium-bodied and Earthy
Sweetness
Dry
Typical price
$45-$65

Tasting profile

Vibrant black fruit aromas (blackberry, black cherry), hints of spice, pepper, subtle floral notes with an earthy undertone.

Evolution: Will develop more savory, leather and smoky notes with maturation; tannins soften further.

At peak: Complex layers of fruit and earthiness, silky texture, balanced acidity and refined tannins.

Structure

Acidity
Medium-high, lively and balancing
Tannins
Medium to firm, supple with integrated texture
Alcohol
13.5% ABV
Aging potential
10+ years with good cellaring conditions

Drinking window

Peak drinking
2025 to 2043
Optimal window
2023 to 2046
Current status
Approaching early maturity, drinking well with some cellaring benefit
Current condition
Fruit vibrant, tannins well-integrated, good structure for aging

The 2018 vintage in Saint-Joseph is a strong year with concentrated fruit and good structure. The wine will reach its prime as the tannins soften and the bouquet complexity increases over the next 5-7 years, peaking before gradual tertiary development after 12 years.

Food pairing

Pairs well with roast lamb, game birds, grilled vegetables, aged cheeses, and hearty stews.

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (45 minutes to 1 hour) — To aerate and soften tannins; release aromatic complexity.

Sustainability

Sustainability score: 7/10

Use of cover crops, reduction in chemical treatments, manual harvesting, limited irrigation, natural yeast fermentations, minimal use of new oak to reduce environmental impact

Domaine Pierre Gaillard demonstrates ecological mindfulness by employing sustainable farming methods that enhance biodiversity and soil health, while minimizing synthetic inputs. Energy use is conventional but water conservation is practiced via dry farming strategies typical of the Rhône. Packaging uses modest glass weight to reduce emissions. Overall, the estate strikes a balance between tradition and modern sustainability efforts, earning a solid sustainability score.