At a glance

Producer

Domaine Zind-Humbrecht

Region

Alsace Grand Cru Rangen de Thann, Alsace, France

Grape variety

Pinot Gris (100%)

Wine type

White

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$90-$130

Tasting profile

Rich and textured with aromas of ripe orchard fruits, honeyed notes, flint, and subtle spice; palate is generous with layered stone fruit, mineral undertones, and a long finish.

Evolution: Over time, it will gain complexity with tertiary notes of dried fruits, hazelnuts, and a more pronounced smoky, mineral character from the Rangen terroir.

At peak: Balanced intensity of fruit and minerality with remarkable depth and finesse at peak maturity.

Structure

Acidity

High - vibrant, well-balanced acidity suitable for long aging

Tannins

Low (typical for white wines)

Alcohol

Moderate to slightly elevated (~13.5-14%)

Aging potential

20+ years due to high acidity, concentration, and quality terroir

Drinking window

Peak drinking

2028 to 2038

Optimal window

2023 to 2040

Current status

Early maturity with excellent aging potential

Current condition

The wine is drinking well now but will benefit from continued maturation to develop its full complexity.

The 2018 vintage combines ripe fruit concentration with freshness due to ideal growing conditions. The exceptional terroir of Clos Saint-Urbain in Rangen de Thann confers profound minerality and structure, supporting decades of aging.

Food pairing

Pairs excellently with rich seafood dishes (lobster, scallops), roasted poultry with cream sauces, mushroom risotto, aged cheeses, and foie gras.

Serving

Serving temperature

12-14°C / 54-57°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Extensive biodynamic farming practices including soil health management, natural pest control, and minimal intervention winemaking; energy-efficient winery operations and water conservation measures implemented.

Domaine Zind-Humbrecht is a pioneer in sustainable viticulture in Alsace. Their longstanding commitment to organic and biodynamic certifications ensures minimal environmental impact. The winery actively reduces energy and water use and employs packaging best practices to lower carbon emissions, making this wine notably sustainable compared to conventional wines.