At a glance

Producer

Domaine Zind-Humbrecht

Region

Alsace, France

Grape variety

Riesling

Wine type

White

Body

Medium-bodied and crisp

Sweetness

Dry

Typical price

$90 - $130

Tasting profile

Citrus peel, green apple, wet stone, flinty minerality with subtle petrol notes developing. Slight nuttiness and floral hints.

Evolution: Will gain complexity with honeyed notes, richer texture, and deeper mineral layers over the next 5-10 years.

At peak: At peak, expect a perfect balance of ripe citrus fruits, pronounced minerality, smoky complexity, and a lingering savory finish.

Structure

Acidity

High, racy and vibrant acidity typical of Rangen de Thann vineyard

Tannins

None (white wine)

Alcohol

13.0%

Aging potential

Excellent aging potential of 20+ years due to high acidity, terroir concentration, and vintage quality

Drinking window

Peak drinking

2025 to 2054

Optimal window

2022 to 2057

Current status

Approaching full maturity

Current condition

The wine is showing excellent complexity with fresh acidity and mineral backbone well-integrated.

The Rangen de Thann is Alsace’s oldest Grand Cru vineyard with volcanic soils imparting unique stony minerality and structure. Dry Riesling with high acidity and well-preserved vintage quality like 2017 typically matures beautifully over 15-25 years. This is supported by Domaine Zind-Humbrecht’s meticulous biodynamic practices enhancing terroir expression and aging potential.

Food pairing

Pairs wonderfully with rich seafood (lobster, scallops), shellfish, pork with mustard sauce, aged cheeses (Comté, Gruyère), and Asian cuisine with some spice.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Domaine Zind-Humbrecht uses biodynamic viticulture focusing on soil health, natural biodiversity, and minimal intervention winemaking. They employ low-impact packaging, energy conservation techniques, and water management to reduce environmental footprint.

Zind-Humbrecht is widely recognized for leading sustainable and biodynamic winemaking practices in Alsace. Their holistic approach ensures healthy vineyards, ecological balance, and preservation of unique terroirs which also contributes to greater wine quality and longevity.