At a glance

Producer

Flam Winery

Region

Judean Hills, Israel

Grape variety

Bordeaux Blend (Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$50-$70 USD

Tasting profile

Dark berries, plum, herbal and mineral undertones, with hints of cedar and graphite; fine tannins and energetic acidity.

Evolution: Will develop more integrated tannins, tertiary notes of leather and forest floor, and enhanced mineral complexity with age.

At peak: Seamless texture, rich black fruit, savory and earthy complexity with refined length.

Structure

Acidity

Medium-high, fresh

Tannins

Medium to firm, fine-grained

Alcohol

13.5%-14.5% ABV

Aging potential

7-10 years from vintage

Drinking window

Peak drinking

2025 to 2029

Optimal window

2024 to 2031

Current status

Approachable but youthful; requires aeration or short-term cellaring for best expression.

Current condition

Firm structure, bright fruit, youthful tannins; showing primary and some secondary aromas.

While enjoyable young, this wine’s structure and balance reward short- to mid-term aging. The best expression will emerge as tannins soften and complexity develops, typically around 2025-2029, though it remains solid through 2031.

Food pairing

Grilled lamb, roast duck, beef tenderloin, mushroom risotto, hard cheeses.

Serving

Decant

Yes (30 minutes) — The wine has medium to firm tannins which can benefit from aeration to soften and enhance its flavors.

Sustainability

Sustainability score: 7/10

Drip irrigation for efficient water use, responsible pesticide protocol, cover crop usage, emphasis on native biodiversity. Modern energy-efficient winery equipment. Packaging uses lightweight bottles sourced locally.

Flam Winery is considered a regional leader in sustainable viticulture, adopting integrated pest management, efficient water use, and ongoing biodiversity initiatives. While lacking globally recognized organic or biodynamic certification, their commitment to local best practices and modern energy use is notable. Exporting wines overseas does add to carbon footprint, but efforts like lightweight packaging and local sourcing partially offset transportation emissions. Overall, the wine scores a 7/10 for sustainability—above industry average but with room for improvement via broader certification and further emissions reduction.