At a glance

Producer

Fontodi

Region

Colli Toscana Centrale IGT, Tuscany, Italy

Grape variety

Sangiovese (100%)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$120-$180

Tasting profile

Deep garnet color, intense aromas of dark cherry, plum, leather, tobacco, and hints of spice and earth.

Evolution: With time, the tannins will soften, and tertiary notes such as truffle, forest floor, and dried herbs will develop.

At peak: Complex bouquet with fully integrated tannins, rich fruit, and balanced acidity offering exceptional length and depth.

Structure

Acidity

High, bright and balancing

Tannins

Firm and well-structured

Alcohol

14.5%

Aging potential

25-30 years

Drinking window

Peak drinking

2028 to 2055

Optimal window

2024 to 2058

Current status

Approaching optimal maturity

Current condition

Showing youthful intensity with robust tannins and vibrant acidity; some secondary notes beginning to emerge

This vintage is excellent due to favorable conditions in Tuscany in 2018, producing concentrated Sangiovese with ripe tannins and bright acidity. The wine benefits from a long maturation window typical of Flaccianello della Pieve, allowing gradual development of complexity and smoothness over 25-30 years.

Food pairing

Pairs well with rich Tuscan dishes: grilled steak, game meats, truffle pasta, aged pecorino, hearty stews, and mushroom-based dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and enhance aromatic complexity, particularly beneficial in the first 5-7 years.

Sustainability

Sustainability score: 8/10

Fontodi employs organic viticulture focusing on soil health, biodiversity, and minimal chemical use; sustainable energy use and water conservation initiatives are implemented in the winery.

Fontodi’s commitment to organic farming and sustainable practices positions this wine favorably on sustainability metrics. Their certified organic vineyards contribute to soil health and biodiversity; sustainable winery practices reduce water and energy consumption. The carbon footprint is moderated by local sourcing of materials and efforts to optimize transport packaging, though international export is an unavoidable factor.