Gaja Ca' Marcanda Promis

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Gaja Ca' Marcanda Promis

Gaja · Toscana IGT, Tuscany, Italy

At a glance

Producer
Gaja
Region
Toscana IGT, Tuscany, Italy
Grape variety
Merlot (55%), Syrah (35%), Sangiovese (10%)
Wine type
Red
Body
Full-bodied and Smooth
Sweetness
Dry
Typical price
$40-$60

Tasting profile

Ripe blackberry, plum, black cherry fruit, with hints of Mediterranean herbs, pepper, and subtle vanilla oak influence

Evolution: Over time, expected to develop more complex tertiary notes like leather, tobacco, truffle, and forest floor nuances

At peak: Harmony of ripe fruit, well-integrated oak, refined tannins, and savory complexity

Structure

Acidity
Medium-high, fresh and balancing
Tannins
Medium to Firm, well-integrated with good grip
Alcohol
Approx. 14-14.5% ABV
Aging potential
12-15 years from vintage, up to 17 years in optimal conditions

Drinking window

Peak drinking
2027 to 2032
Optimal window
2023 to 2035
Current status
Approaching early maturity, still developing complex tertiary notes
Current condition
Firm tannic structure with vibrant acidity; fruit-forward with emerging earth and spice

The 2018 vintage Promis benefits from balanced Merlot and Syrah components with structured Sangiovese backbone, enabling extended bottle aging. The wine combines ripe juicy fruit from a favorable vintage with structured tannins and acidity that sustains freshness and complexity through 2032+. The moderately warm 2018 vintage in Tuscany gave good concentration without overripeness, supporting a long, elegant maturation.

Food pairing

Roast lamb or beef, mushroom risotto, grilled wild boar, aged cheeses, or hearty Tuscan stews

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (45 minutes to 1 hour) — To soften tannins and allow aromatic complexity to open up

Sustainability

Sustainability score: 7/10

Gaja implements water conservation, energy efficiency, and minimal intervention in vineyards; uses natural cover crops and limited chemical inputs

While Gaja Promis is not certified organic or biodynamic, the producer is committed to sustainable viticulture with practices aimed at reducing environmental impact. Energy use is managed thoughtfully, and efforts in water conservation are in place. The carbon footprint reflects its European origin and international export logistics but benefits from reasonably efficient packaging choices.