Gaja Ca' Marcanda Promis
Gaja · Toscana IGT, Tuscany, Italy
At a glance
- Producer
- Gaja
- Region
- Toscana IGT, Tuscany, Italy
- Grape variety
- Merlot (55%), Syrah (35%), Sangiovese (10%)
- Wine type
- Red
- Body
- Full-bodied and Smooth
- Sweetness
- Dry
- Typical price
- $40-$60
Tasting profile
Ripe blackberry, plum, black cherry fruit, with hints of Mediterranean herbs, pepper, and subtle vanilla oak influence
Evolution: Over time, expected to develop more complex tertiary notes like leather, tobacco, truffle, and forest floor nuances
At peak: Harmony of ripe fruit, well-integrated oak, refined tannins, and savory complexity
Structure
- Acidity
- Medium-high, fresh and balancing
- Tannins
- Medium to Firm, well-integrated with good grip
- Alcohol
- Approx. 14-14.5% ABV
- Aging potential
- 12-15 years from vintage, up to 17 years in optimal conditions
Drinking window
- Peak drinking
- 2027 to 2032
- Optimal window
- 2023 to 2035
- Current status
- Approaching early maturity, still developing complex tertiary notes
- Current condition
- Firm tannic structure with vibrant acidity; fruit-forward with emerging earth and spice
The 2018 vintage Promis benefits from balanced Merlot and Syrah components with structured Sangiovese backbone, enabling extended bottle aging. The wine combines ripe juicy fruit from a favorable vintage with structured tannins and acidity that sustains freshness and complexity through 2032+. The moderately warm 2018 vintage in Tuscany gave good concentration without overripeness, supporting a long, elegant maturation.
Food pairing
Roast lamb or beef, mushroom risotto, grilled wild boar, aged cheeses, or hearty Tuscan stews
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (45 minutes to 1 hour) — To soften tannins and allow aromatic complexity to open up
Sustainability
Sustainability score: 7/10
Gaja implements water conservation, energy efficiency, and minimal intervention in vineyards; uses natural cover crops and limited chemical inputs
While Gaja Promis is not certified organic or biodynamic, the producer is committed to sustainable viticulture with practices aimed at reducing environmental impact. Energy use is managed thoughtfully, and efforts in water conservation are in place. The carbon footprint reflects its European origin and international export logistics but benefits from reasonably efficient packaging choices.