At a glance

Producer

Henschke

Region

Barossa Valley and Eden Valley, South Australia, Australia

Grape variety

Shiraz (65%), Cabernet Sauvignon (23%), Cabernet Franc (9%), Merlot (3%)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$150-$200

Tasting profile

Aromas of dark plum, blackberry, licorice, spicy oak, hints of tobacco and mint. Palate is dense and structured with dark fruit, cassis, chocolate, and fine oak nuances.

Evolution: With age, will develop more complex smoky, earthy, and savory bouquet alongside softened tannins and integrated oak.

At peak: Complex layers of dark fruit and spice, superb harmony with silky tannins and vibrant acidity leading to a long finish.

Structure

Acidity

Medium-plus acidity balancing the rich fruit

Tannins

Firm, polished but robust tannins with good grip

Alcohol

High alcohol around 14.5%–15.0%

Aging potential

25-30+ years with ideal conditions

Drinking window

Peak drinking

2028 to 2050

Optimal window

2023 to 2053

Current status

Approaching early maturity

Current condition

Shows firm tannins with developing complexity; can be enjoyed now with some decanting or cellared for further evolution

The blend of Rhône-style Syrah (Shiraz) and Bordeaux varieties (Cabernet Sauvignon, Cabernet Franc, Merlot) from cooler high-elevation vineyards in Barossa and Eden Valley provides a strong tannic backbone and acidity, enabling extended aging. The 2018 vintage’s quality and balanced structure support a long drinking window, with optimal peak starting about 5-10 years post-bottling.

Food pairing

Pairs excellently with grilled red meats, game, hearty stews, aged cheeses, and dishes with rich sauces like peppercorn or mushroom demi-glace.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To allow the powerful tannins to soften and the complex aromas to develop before serving

Sustainability

Sustainability score: 7/10

Integrated pest management, careful water use in vineyards, energy-efficient cellar operations, lightweight packaging to reduce waste

While not officially certified organic or biodynamic, Henschke maintains stringent sustainable viticultural practices focusing on ecosystem health and conservation. Their emphasis on energy and water efficiency helps minimize environmental impact despite global distribution.